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Aloe Vera 500 Mg
Aloe Vera is a medicinal plant that does wonders for our body. Its major use is in the form of skin treatments, but there are various other benefits of Aloe Vera. This plant is commonly used in cosmetic food and pharmaceutical industries. The translucent gel of Aloe is made up of around 96% water content. Aloe Vera is wildly used as a traditional herbal medicine across the globe. It’s known for its healing, smoothening and moisturizing properties. It belongs to the family of genus Aloe that grows in tropical climates around the world. It can be grown either as an indoor or an outdoor plant. -
Fenugreek 500 Mg
Fenugreek (Trigonella foenum-graecum) is a plant that stands around 2–3 feet (60–90 cm) tall. It has green leaves, small white flowers, and pods that contain small, golden-brown seeds. For thousands of years, fenugreek has been used in alternative and Chinese medicine to treat skin conditions and many other diseases -
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Garcinia Cambogia 500 Mg
Garcinia Cambogia 500 Mg
- Garcinia cambogia (Malabar tamarind) is native to India and Southeast Asia. The rind of its fruit is used to flavor fish curries and preserve food.
- The rind contains a chemical called hydroxycitric acid (HCA), which has been studied for its effect on appetite. Garcinia cambogia supplements with HCA are marketed for weight loss.
- Garcinia cambogia has also been used as a dietary supplement for rheumatism, intestinal problems, and other conditions.
- Garcinia cambogia is made into a tea, capsules, extracts, tablets, and lotion.
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Garlic Extract 500 mg
Garlic Extract 500 mg
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases. Garlic belongs to the genus Allium and is closely related to the onion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits. -
Ginger 500 Mg
Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food. Ginger is commonly used for various types of "stomach problems," including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, irritable bowel syndrome (IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery, as well as loss of appetite. -
Licorice 500 Mg
Licorice is an herb that is native to the Mediterranean, southern and central Russia, and Asia Minor to Iran. Many species are now grown throughout Europe, Asia, and the Middle East. Licorice contains glycyrrhizic acid, which can cause complications when eaten in large quantities. Many "licorice" products manufactured in the U.S. actually don't contain any licorice. Instead, they contain anise oil, which has the characteristic smell and taste of "black licorice." Licorice is taken by mouth for various digestive system complaints including stomach ulcers, heartburn, colic, and ongoing inflammation of the lining of the stomach (chronic gastritis). -
Papaya Enzyme
Papaya is a plant. The leaves and fruit are used to make medicine. Papaya contains a chemical called papain, which is commonly used as a meat tenderizer. Papaya contains a chemical called papain. Papain breaks down proteins, carbohydrates, and fats. That’s why it works as a meat tenderizer. However, papain is changed by digestive juices, so there is some question about whether it could be effective as a medicine when taken by mouth. Papaya also contains a chemical called carpain. Carpain seems to be able to kill certain parasites, and it might affect the central nervous system. Papaya also seems to have antibacterial, antifungal, anti-inflammatory, antioxidant, and immune-stimulating effects.
